This yummy mango mint salsa is bursting with fresh flavours from the juicy mango to the aromatic mint and cilantro, with a little jalapeño heat. Add it to your favorite fish tacos or scoop it up with tortilla chips.
Sweet ripe and juicy mangos can be hard to find so take your time. I seem to come home with bruised ones all the time so I always buy a few extras. The mint and cilantro really make this dish pop but if you’re not a cilantro lover then switch it up with parsley or leave it out all together and toss in a few extra leaves of mint.
Try this salsa with my white fish taco recipe, they fit perfectly together!
Noteworthy Ingredient
Mango: rich in skin-friendly nutrients like vitamin C, vitamin A and E, this sweet and juicy fruit encourages the production of collagen, speeds skin healing and may reduce signs of aging.
Chives: adds a slight garlicky note without an overwhelming onion flavour.
Mint and cilantro: rich in antioxidants, herbs elevate the fresh flavour of any dish.
Jalapeño: adds a little punch of heat.
Lemon: brightens the flavour of the salsa.
Common Questions About Mango Mint Salsa
Yes, use whichever mangos you have available, as long as they're ripe and juicy.
Parsley or basil also work well in this dish.
Mango Mint Salsa
- Total Time: 15 minutes
- Yield: about 2 cups 1x
Description
This yummy mango mint salsa is bursting with fresh flavours from the juicy mango to the aromatic mint and cilantro, with a little jalapeño heat. Add it to your favorite fish tacos or scoop it up with tortilla chips.
Ingredients
- 2 ripe mangos, peeled, pitted and diced
- ½ cup fresh chives, chopped
- ⅔ cup loosely packed fresh mint leaves, chopped
- ⅓ cup loosely packed fresh cilantro leaves, chopped
- 1-2 jalapeño pepper, seeded and deveined, small dice
- 1 teaspoon fresh minced ginger
- 1 organic lemon, juiced
- salt and pepper to taste
Instructions
- Mix: Combine all ingredients in a medium size bowl and gently mix.
- Season: Season with salt and pepper to taste.
Notes
Salsa can be stored in an airtight container in the fridge for 2 days.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: dip
- Method: mix
- Cuisine: American
Nutrition
- Serving Size: ¼
- Calories: 129
- Sugar: 25.8 g
- Sodium: 1185 mg
- Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 3.8 g
- Protein: 2.3 g
- Cholesterol: 0 mg
Keywords: mango mint salsa, mango salsa, fruit salsa
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