This mango mint salsa is bursting with fresh flavors from juicy mangoes, aromatic mint, and cilantro, with a touch of jalapeño heat. It's perfect for adding a refreshing twist to your favorite fish tacos or simply enjoying with tortilla chips. This versatile condiment is not only delicious but also packed with nutrients, making it a great addition to any meal.
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Whether you're hosting a summer barbecue or just looking for a fresh topping for your weeknight dinners, this mango mint salsa is a game-changer. The vibrant colors and bold flavors make it an eye-catching addition to any table, and its so versatile, you can pair it with almost anything.
We love adding this delicious mango salsa to grilled chicken, burgers, and these white fish tacos for an extra burst of freshness and flavor. It's also fantastic on its own as a healthy dip with tortilla chips. And with just a handful of simple ingredients, you can whip up this salsa in minutes.
Plus, it’s a great way to incorporate more fruits and herbs into your diet. Once you try it, you'll find yourself making this mango mint salsa again and again!
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Why You'll Love This Recipe
- Sweet mango: ripe mangoes add natural sweetness and vibrant color to the salsa, making it both delicious and visually appealing. Their juicy texture pairs perfectly with the freshness of mint and cilantro.
- Versatile condiment: fresh mango mint salsa is a delicious and refreshing topping for a variety of dishes, perfect year-round. Use it on grilled chicken breast, pork chops, grilled fish, shrimp, or as a topping for baked sweet potatoes.
- Healthy and fresh: this salsa is packed with antioxidants from mint and cilantro and gets a nice kick from jalapeño pepper.
- Easy to make: with simple ingredients and quick preparation, you can whip up this salsa in no time.
Try this salsa with my white fish tacos recipe, they fit perfectly together! Or as a side with baked lemon garlic salmon, easy teriyaki chicken, or another perfect way is a topping on these vegan chickpea veggie burgers.
Recipe Ingredients
You'll need the following ingredients to make mango mint salsa:
Ingredient Notes and Substitutions:
- Ripe mango: sweet, ripe, and juicy mangoes can be hard to find, so take your time. Mango season runs from May to September with many varieties of mango to choose from, though the most common are Tommy Atkins mangoes and my favorite, Ataulfo mangoes.
- Chives: adds a slight garlicky note without an overwhelming onion flavor. Substitute with finely chopped red onion or scallions.
- Fresh mint and cilantro: rich in antioxidants, these fresh herbs elevate the flavor of any dish.
- Jalapeño pepper: adds a punch of heat like hot sauce. For a milder option, swap with Anaheim peppers, red bell pepper, or green pepper.
- Fresh lemon juice: brightens all the flavors. Fresh lime juice and zest or a splash of apple cider vinegar work well too. No olive oil needed.
See recipe card below for all ingredients and quantities.
How to Make Fresh Mango Salsa
Step 1 Prepare ingredients: dice mango, chop chives, mint, cilantro, and jalapeño, and mince ginger.
Step 2 Combine: In a medium bowl, combine all prepared ingredients and gently toss. Add salt and black pepper to taste.
Expert Tip and Variations
- Use ripe and sweet mangoes when making mango salsa. Look for mangoes that are slightly soft to the touch and have a fruity aroma.
- Add some heat and balance with diced jalapeño, serrano peppers, or a pinch of cayenne pepper.
- Let it chill in the fridge for at least 30 minutes to meld flavors together.
- Add protein by mixing in a ½ cup of black beans for added protein and fiber, making it a nutritious appetizer or side dish.
Common Questions
Look for external signs: the skin should be smooth, vibrant, and free from bruises.
Smell it: ripe mangoes have a sweet, fruity aroma at the stem end.
Give it a gentle squeeze: a slightly soft mango is likely ripe, while too soft or mushy means it's overripe.
Check the stem: easy-to-remove stems often indicate ripeness; difficulty or sap may suggests it's unripe.
Consider the ripening stage: choose fully ripe mangoes if you plan to eat them immediately; otherwise, slightly underripe mangoes can ripen at room temperature.
Parsley has a mild, fresh flavor.
Basil is sweet and slightly spicy.
Mint has a fresh, cool flavor.
Arugula has a peppery taste.
Chives have a mild onion-like flavor.
Step-by-Step Guide:
1. Stand the mango with the stem facing up.
2. Slice off the two fleshy cheeks around the seed.
3. Score the flesh in a crosshatch pattern without cutting through the skin side.
4. Invert the cheek and cut off the cubes of mango flesh.
Storage Tips
Refrigerator: Store salsa in an airtight container in the fridge for up to 2 days.
More Easy Recipes to Try
📖 Recipe
Mango Mint Salsa
Equipment
- 1 medium bowl
Ingredients
- 2 ripe mangos, peeled, pitted and diced
- ½ cup (20 grams) loosely packed fresh chives, chopped
- ½ cup (22 grams) loosely packed fresh mint leaves, chopped
- ⅓ cup (5 grams) loosely packed fresh cilantro leaves, chopped
- 2 small jalapeño pepper, seeded and deveined, small dice
- 1 teaspoon fresh minced ginger
- 1 organic lemon, juiced
- ¼ teaspoon fine sea salt
- ⅛ teaspoon fresh ground black pepper
Instructions
- Prepare ingredients: Dice mango, chop chives, mint, cilantro, and jalapeño, and mince ginger.
- Combine: In a medium bowl, combine all prepared ingredients and gently toss.
- Season: Add sea salt and freshly ground black pepper to taste.
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Notes
- Look for mangoes that are slightly soft to the touch and have a fruity aroma.
- Allow the salsa to chill in the fridge for at least 30 minutes to meld flavors.
- Store salsa in an airtight container in the fridge for up to 2 days.
Harper says
Just tried this mango mint salsa recipe and it was amazing! So flavorful and it's very easy to make, my husband loved it! It was perfect with our grilled chicken tacos. Thanks for sharing this fantastic recipe—it's definitely a new favorite!
Jacqui Wilson says
Hi Harper, What a great compliment! I'm so happy you enjoyed the mango salsa.