Mango Mint Salsa

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This yummy mango mint salsa is bursting with fresh flavours from the juicy mango to the aromatic mint and cilantro, with a little jalapeño heat. Add it to your favorite fish tacos or scoop it up with tortilla chips.

Mango mint salsa in white bowl with spoon

Sweet ripe and juicy mangos can be hard to find so take your time. I seem to come home with bruised ones all the time so I always buy a few extras. The mint and cilantro really make this dish pop but if you’re not a cilantro lover then switch it up with parsley or leave it out all together and toss in a few extra leaves of mint.

Try this salsa with my white fish taco recipe, they fit perfectly together!

Noteworthy Ingredient

Mango: rich in skin-friendly nutrients like vitamin C, vitamin A and E, this sweet and juicy fruit encourages the production of collagen, speeds skin healing and may reduce signs of aging.

Mango cut in half with cut marks to show how to dice

Chives: adds a slight garlicky note without an overwhelming onion flavour.

Mint and cilantro: rich in antioxidants, herbs elevate the fresh flavour of any dish.

Jalapeño: adds a little punch of heat.

Lemon: brightens the flavour of the salsa.

Mango mint salsa chopped up ingredients in a bowl with lemon halves

Common Questions About Mango Mint Salsa

Can I use any type of mango?

Yes, use whichever mangos you have available, as long as they're ripe and juicy.

Is there a good substitute for cilantro if I don't love it?

Parsley or basil also work well in this dish.

Mango salsa in white bowl with spoon on board with navy stripe down centre

Mango Mint Salsa

Author: Jacqui
Total Time: 15 minutes
Yield: about 2 cups 1x

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Description

Ingredients

Scale

2 ripe mangos, peeled, pitted and diced
½ cup fresh chives, chopped
⅔ cup loosely packed fresh mint leaves, chopped
⅓ cup loosely packed fresh cilantro leaves, chopped
1-2 jalapeño pepper, seeded and deveined, small dice
1 teaspoon fresh minced ginger
1 organic lemon, juiced
salt and pepper to taste

Instructions

Mix: Combine all ingredients in a medium size bowl and gently mix.
Season: Season with salt and pepper to taste.

Notes

Salsa can be stored in an airtight container in the fridge for 2 days.

Prep Time: 10 min
Cook Time: 5 min
Category: dip
Method: mix
Cuisine: American

Nutrition

Serving Size: ¼
Calories: 129
Sugar: 25.8 g
Sodium: 1185 mg
Fat: 1 g
Carbohydrates: 33 g
Fiber: 3.8 g
Protein: 2.3 g
Cholesterol: 0 mg

Keywords: mango mint salsa, mango salsa, fruit salsa