These dark chocolate covered roast chickpeas have a crunchy texture with rich chocolate flavor! With just 3-ingredients—chickpeas, dark chocolate, and a sprinkle of flaky sea salt—this easy recipe is perfect for whipping up a batch of delicious and satisfying snacks.
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Whether you're craving something sweet after dinner or need an afternoon pick-me-up, these chocolate-covered chickpeas are the perfect go-to treat.
Roasting chickpeas transforms them into irresistibly crunchy bites, and once coated with a layer of melted dark chocolate and a sprinkle of sea salt, they hit that perfect balance of sweet, salty, and crunchy.
I've been making this chickpeas recipe for a long time, and this is one of those quick and simple recipes that you'll find yourself coming back to. Whether you're making healthy snacks for a party, a healthy treat for yourself, or even gifting them during the holidays!
This roasted chocolate covered chickpea recipe make the perfect snack and is quick and easy to make like these chocolate chip peanut butter cookies, no-bake black bean brownies, and these decadent matcha chocolate mint cups. Great additions to your easiest chocolate dessert recipes and the best way to make wholesome treats.
Enjoy these crunchy, chocolatey bites whenever you're craving a sweet treat with a hint of saltiness!
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Why You'll Love This Recipe
- Quick & Easy: With just 3 simple ingredients, you can whip up this chocolate chickpeas treat in under an hour.
- Perfect Balance: The combination of crispy roasted chickpeas, rich chocolate, and a sprinkle of sea salt hits all the right notes. And it doesn't have a strong chickpea flavor.
- Diet-Friendly: These are vegan, gluten-free, and dairy-free, making them a great option for various dietary preferences.
- Crunchy Snack: Chickpeas, or garbanzo bean, provide a satisfying crunch.
Recipe Ingredients
You'll need the following ingredients to make dark chocolate covered roast chickpeas:
Ingredient Notes:
- Canned Chickpeas: A can of chickpeas or garbanzo beans is convenient and quick to use. Be sure to rinse and thoroughly dry them to achieve crunchy chickpeas. If using dried chickpeas, cook them first.
- Dark Chocolate Chips: You can also substitute with chopped dark chocolate bars, which will melt better, or even milk chocolate if you prefer a sweeter treat. I use Enjoy Life brand (no affiliate) for a vegan snack.
- Coarse Sea Salt: A light sprinkle of sea salt enhances the flavors, creating a contrast to the sweetness of the chocolate. You can substitute with flaky sea salt or even Himalayan pink salt for the chocolate covered chickpea.
See recipe card for all ingredients and quantities.
How to Make Chocolate Covered Chickpeas
Rinse and Dry
Rinse and drain a can of chickpeas, then pat them dry thoroughly with a clean dishtowel or paper towels. Removing any loose skins will help the chickpeas roast better.
Roast the Chickpeas
Spread the chickpeas in a single layer on a parchment-lined baking sheet. Roast at 400°F for 35-40 minutes, stirring every 10 minutes, until golden and crispy. Let them cool on the baking sheet to maintain crunchiness.
Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips or chocolate chunks until smooth. If using a microwave, heat in 20-second increments, stirring in between to prevent burning.
Coat the Chickpeas
Once the roasted chickpeas are completely cooled, mix them into the bowl of melted chocolate until fully coated.
Create Chickpea Clusters
Using a cookie scoop or spoon, drop heaping tablespoons of the chocolate-coated chickpeas onto a parchment-lined tray.
Sprinkle each cluster with a pinch of sea salt.
Place the tray in the fridge or freezer for 10-20 minutes to allow the chocolate to harden. Once set, enjoy your crunchy chocolate chickpea clusters!
Expert Tips
- Dry Thoroughly: Ensure the chickpeas are completely dry before roasting to achieve that perfect crunch.
- Cool Before Coating: Let roasted chickpeas cool completely before mixing with melted chocolate; this helps them stay crisp.
- Flavor Variations: Try adding a tablespoon of cocoa powder, hint of cinnamon, chili powder, or even a dash of vanilla extract to the chocolate for extra depth of flavor.
Serving Suggestions
- Perfect Mid-Day Snack: These clusters are perfect for a mid-afternoon treat or a light dessert.
- Topping: Sprinkle them over smoothie bowls, yogurt, or even oatmeal for added crunch. Or fold them into some homemade cinnamon banana ice cream - yum!
- Party Treats: Arrange them on a platter with dried fruits and nuts for a quick party snack with a mix if sweet salty flavor.
Storage Tips
- Refrigerator: Store in an airtight container for up to 5 days. If stored at room temperature, the chocolate may soften and the chickpeas may lose their crunch.
- Freezer Option: You can freeze them for longer storage, but note that the texture may change slightly after thawing.
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📖 Recipe
Dark Chocolate Covered Chickpeas
Equipment
- 1 large baking sheet lined with parchment paper
- 1 microwave safe large bowl
Ingredients
- 1 14-ounce canned chickpeas
- ½ cup (90 grams) dark chocolate chips, or cocolate chunks
- 1 teaspoon coarse sea salt, or flaky sea salt
Instructions
- Roast Chickpeas
- Preheat your oven to 400°F, and line a large baking sheet with parchment paper.
- Rinse and drain a can of chickpeas, then pat them dry thoroughly with a clean dishtowel or paper towels. Removing any loose skins will help the chickpeas roast better.
- Spread the chickpeas in a single layer on a parchment-lined baking sheet.
- Roast for 35-40 minutes, stirring every 10 minutes, until golden and crispy. Let them cool on the baking sheet to maintain crunchiness.
- Chocolate Chickpea Clusters
- In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips or chocolate chunks until smooth. If using a microwave, heat in 20-second increments, stirring in between to prevent burning.
- Once the roasted chickpeas are completely cooled, mix them into the bowl of melted chocolate until fully coated.
- Using a cookie scoop or spoon, drop heaping tablespoons of the chocolate-coated chickpeas onto a parchment-lined tray.
- Sprinkle each cluster with a pinch of sea salt for added flavor.
- Place the tray in the fridge or freezer for 10-20 minutes to allow the chocolate to harden. Once set, enjoy your crunchy chocolate chickpea clusters!
Save This Recipe! 💌
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Notes
- Dry Thoroughly: Ensure the chickpeas are completely dry before roasting to achieve that perfect crunch.
- Cool Before Coating: Let roasted chickpeas cool completely before mixing with melted chocolate; this helps them stay crisp.
- Store in an airtight container for up to 5 days. If stored at room temperature, the chocolate may soften and the chickpeas may lose their crunch. You can freeze them for longer storage, but note that the texture may change slightly after thawing.
Esther B. says
These are so good and so easy to make! Perfect snack for my kids.
Jacqui Wilson says
I'm really happy you're kids like the recipe!