Easy creamy mushroom sauce with tender mushrooms in a rich and creamy non-dairy sauce. Under 20 minutes for an easy vegan creamy mushroom sauce recipe for everything!
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This vegan mushroom cream sauce is a must-have for any mushroom lover. Its rich and earthy flavors complement a wide variety of savory dishes, from pasta to roasted vegetables. Made with simple ingredients, it’s the perfect addition to any weeknight meal.
The depth of flavor in this sauce, achieved by using a blend of cremini mushrooms and fresh thyme, makes it stand out as a go-to recipe for any occasion.
We always had mushroom recipes at family gatherings, from stir-fries to creamy sauces. This recipe brings me back to those times but with an easier, dairy-free option that everyone at the table can enjoy.
I remember my first attempt at a creamy vegan mushroom sauce—it wasn’t perfect, but it sparked my love for developing a version that would become one of my favorite recipes. Now, it’s my secret weapon for effortless dinners that still feel special.
This mushroom cream sauce has become a staple in my kitchen, particularly on nights when I need something quick and delicious. Whether I’m serving it over cooked pasta or drizzling it over cauliflower steaks, its rich flavor elevates any dish with minimal effort.
Enjoy this mushroom sauce for steak that's dairy-free. This is also the best mushroom sauce to sneak in some veggies like cauliflower, broccoli, spinach, leafy greens or kale to boost your greens!
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Why You'll Love This Vegan Mushroom Cream Sauce
- Rich and Savory: The blend of mushrooms and fresh thyme creates a sauce with earthy flavors and deep umami notes that are hearty and meaty.
- Versatile: Pairs wonderfully with everything from al dente pasta to grilled vegetables and even vegan mushroom stroganoff.
- Plant-Based Friendly: Made without heavy cream, this sauce is perfect for those following plant-based diets.
- Simple Preparation: Uses simple ingredients and takes under 30 minutes to make. Easy to add to a weeknight meal.
Recipe Ingredients
You'll need the following ingredients to make this vegan mushroom cream sauce:
Ingredient Notes:
- Mushrooms: Cremini mushrooms have a mild, earthy flavor and meaty texture. A mix of cremini mushrooms, shiitake mushrooms, or white button mushrooms provides a variety of textures and umami flavor.
- Olive oil and vegan butter: Used for sautéing and adding a light, rich undertone. Swap the vegan butter for ghee (not vegan) if you like.
- Garlic: Adds a classic aromatic base.
- Coconut cream: Gives the sauce its creamy texture without the use of dairy. You can also use full-fat coconut milk for a slightly thinner consistency.
- Nutritional yeast: Adds a hint of cheesy flavor to enhance and thicken the creamy sauce.
- White wine: Optional, but adds depth of flavor. If avoiding alcohol, a bit of vegetable broth works well.
- Low-sodium vegetable broth: Adds depth and rich flavor to the creamy sauce. Swap with mushroom broth or chicken broth, or use water with a splash of gluten-free soy sauce for a deep umami flavor.
- Fresh thyme: For a touch of herby brightness.
See recipe card below for all ingredients and quantities.
How To Make Dairy-Free Mushroom Sauce
Step 1
Heat vegan butter and olive oil in a large skillet over medium-high heat.
Add mushrooms and cook until they have released their juices. Don't over-mix. Give the mushrooms a chance to turn golden brown where they contact the pan.
Mix in garlic and sea salt and cook for 30 seconds, until fragrant.
Step 2
Add white wine (or broth) to skillet. Stir to deglaze while loosening any bits. About 1 minute. Stir in broth and coconut cream (or coconut milk).
Step 3
Add nutritional yeast and combine, this will thicken the sauce. Lower heat to low heat and simmer, uncovered, until sauce thickens to your likeness, stirring occasionally. About 2-3 minutes.
Step 4
Remove from heat and stir in fresh thyme. Or boost the flavor with sage, rosemary, hot sauce, soy sauce or fish sauce.
Expert Tips
- Sauté the mushrooms properly: Cook on medium-high heat until they’re tender and slightly golden. This step ensures the best flavor in your creamy mushroom sauce. Wait to season with salt until the mushrooms are fully cooked to prevent them from releasing moisture too quickly, which can cause them to steam instead of sauté.
- Use a combination of mushrooms: For more complex flavors, try mixing baby bellas, shiitake mushrooms, or white mushrooms.
- Don’t rush the coconut cream: Add it over low heat and stir gently for a smooth, cohesive sauce.
Common Questions
Yes, you can make it up to a day in advance. Store in an airtight container in the fridge and reheat gently on low heat.
Try cashew cream or unflavored soy milk for a similar creamy texture.
If you salt the mushrooms too early in the cooking process, they will release water, which can be difficult to cook off in a short amount of time and make the sauce runny. Continue to reduce sauce on stovetop until the desired consistency is reached. Cooking time will depend on the amount of water released from the mushrooms and whether you use coconut cream or coconut milk. If the sauce is still too thin, add more nutritional yeast, 1 tablespoon at a time to thicken.
If using dehydrated mushrooms, soak 2 ounces of dried mushrooms in 2 cups of hot water for 20 minutes, strain and reserve liquid. Use part or all mushroom water to replace vegetable broth in recipe.
Serving Suggestions
- Over Pasta: Serve the creamy mushroom sauce on top of your favorite cooked pasta for a quick and easy weeknight meal.
- With Vegetables or Protein: Drizzle over grilled or roasted vegetables like cauliflower steaks, zucchini or chickpea veggie burgers. Or over your favorite protein like steak, chicken, roasted boneless turkey breast, or sloppy joes.
- On Grain Bowls: Spoon over quinoa or rice for a simple, satisfying dish.
Storage Tips
- Refrigerator: Store in an airtight container for up to 3-4 days. Reheat on medium heat for the best results.
- Freezer: Can you freeze homemade mushroom sauce? It's not ideal, but yes, the creamy sauce can be frozen. Allow it to thaw in the fridge and give it a good mix when re-heating in the microwave or stovetop since the coconut cream may separate.
More Mushroom Recipes To Try
Recipe
Easy Creamy Mushroom Sauce
Equipment
- 1 large sauté pan
Ingredients
- 1 tablespoon vegan butter
- 1 tablespoon olive oil
- 16 ounces mushrooms, sliced
- 2 garlic cloves, minced
- ¼ teaspoon fine sea salt
- ¼ cup (65 ml) white wine or vegetable broth
- ½ cup (125 ml) low-sodium vegetable broth
- 1 cup (250 ml) coconut cream or coconut milk
- ½ cup (35 grams) nutritional yeast
- 2-3 teaspoons fresh thyme leaves (or ½ - 1 teaspoon dried thyme)
Instructions
- Heat vegan butter and olive oil in a large skillet over medium heat.
- Add mushrooms and cook until they have released their juices. Don't over-mix. This gives the mushrooms a chance to turn slightly golden brown where they contact the pan. About 4 minutes.
- Mix in garlic and salt and allow to cook until fragrant. About 30 seconds.
- Add white wine (or broth) to skillet. Stir to deglaze while loosening any bits. About 1 minute.
- Stir in broth and coconut cream (or coconut milk). Add nutritional yeast and combine. Lower heat to low and simmer, uncovered, until sauce thickens to your likeness, stirring occasionally. About 2-3 minutes.
- Remove from heat and stir in thyme.
Notes
- Brush clean or wipe with a damp cloth and allow to dry. Damp mushrooms will cause steam while cooking.
- Wait to season mushrooms with salt. If you add salt too early, the salt will draw water out of the mushrooms causing them to steam.
- Store the mushroom cream sauce in an airtight container for up to 3-4 days. Reheat on medium heat for the best results.
Pickle
This sauce is perfect
Jacqui Wilson
I'm so happy you enjoyed the mushroom sauce. We make it at home all the time!
Jenny
Such an easy recipe! Made this mushroom sauce for steak and everyone loved it. I'm putting it on pasta next time. Definitely will be making it on repeat!
Jacqui Wilson
I'm so happy you're enjoying this mushroom recipe. I find myself making it all the time!