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    Home » Dessert

    Chocolate Fudge Tahini Cookies

    Published: Oct 13, 2021 by Jacqui Wilson · This post may contain affiliate links

    Jump to Recipe

    These chewy chocolate fudge tahini cookies are soft, fudgy and loaded with decadent chocolate. Easy to make and sure to satisfy your chocolate craving!

    Chocolate fudge tahini cookies stacked with a bite out of one
    Jump to:
    • Why I love these cookies
    • Ingredients
    • Frequently asked questions
    • Substitutions
    • Equipment
    • Storage

    Why I love these cookies

    These brownie-like fudge cookies are rich in dark chocolate and have a mild nutty flavor. They're soft in the middle with just the right amount of sweetness. The creamy tahini is loaded with antioxidants and healthy fats. It's rich in vitamins and minerals, high in calcium, iron and B vitamins. Tahini also supports skin and bone health with collagen building zinc for glowing skin, and vitamins A and E which help prevent the visible signs of aging.

    These were inspired by my easy fudgy homemade brownies and my gluten free chocolate chip cookies. Just can't get enough chocolatey goodness!

    Ingredients

    ingredients for chocolate fudge tahini cookies
    • Flaxseed is used as an egg replacement. It supports digestive health and heart health. It also adds omega-3 fatty acids and fiber to your diet.
    • Tahini is loaded with antioxidants, vitamins and minerals, and adds a subtle creamy, nutty flavor to the cookies.
    • Maple syrup adds a little sweetness and a slight maple and caramel flavor.
    • Coconut sugar adds a little extra sweetness if that's your thing. I often prefer to leave it out.
    • Vanilla extract gives a boost to all the flavors.
    • Almond flour is high in healthy fats, protein and fiber.
    • Raw cacao powder and dark chocolate chips makes these tahini cookies deliciously chocolatey.
    • Baking soda gives the fudgy cookies a little lift.
    • Fine sea salt enhances the depth and complexity of the flavors.

    See recipe card for quantities.

    Batter for chocolate fudge tahini cookies

    These superfood fudgy cookies are gluten free, dairy free and vegan!

    cookie batter on the parchment lined baking tray ready to bake

    Frequently asked questions

    What is tahini made of?

    A popular ingredient in Middle Eastern cooking, tahini comes from hulled ground sesame seeds made into a paste. It's mildly nutty with a creamy texture and savory taste. Often used in dips, sauces and dressings, tahini sesame seed paste can also replace nut or seed butters in many baking recipes.

    Is there a substitute for tahini?

    You can substitute any nut or seed butter for tahini but you will be changing the taste of the cookie. The closest in mild richness is almond butter and cashew butter but you will be losing the savory depth of tahini if you swap it out.

    Is tahini healthy?

    Tahini is rich in protein, calcium, iron, phosphorus, magnesium, zinc and B vitamins. It helps decrease inflammation, supports bone and skin health, and contributes to heart health. It does contain fat but this is mainly mono and poly unsaturated fats which is beneficial for heart health and overall well-being.

    chocolate fudge tahini cookies on a round cooling rack with some on the counter and a blue cloth under part of the rack

    Substitutions

    • Flax egg - this can be replaced with egg but then it wouldn't be vegan and you'd be missing out on the fiber and omega-3 benefits of flaxseed.
    • Dark chocolate chips - you can definitely use dark chocolate chunks or semi-sweet chocolate if that's what you have on hand.

    Equipment

    This easy recipe can be made in one large bowl and some baking trays!

    Chocolate fudge tahini cookies piled

    Storage

    Store the chocolate fudge tahini cookies in an airtight container for up to one week or freeze for up to 3 months.

    Print
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    chocolate fudge tahini cookies stacked with a bite out of the top cookie

    Chocolate Fudge Tahini Cookies


    • Author: Jacqui
    • Total Time: 22 min
    • Yield: 20-24 cookies 1x
    Print Recipe
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    Description

    These chewy chocolate fudge tahini cookies are soft, fudgy and loaded with decadent chocolate. Easy to make and sure to satisfy your chocolate craving!


    Ingredients

    Scale
    • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water)
    • ½ cup tahini
    • ⅓ cup maple syrup
    • 2 tablespoons coconut sugar (optional)
    • 1 teaspoon vanilla extract
    • ⅔ cup almond flour
    • 6 tablespoons raw cacao powder
    • 1 teaspoon baking soda
    • ¼ teaspoon fine sea salt
    • ½ cup dark chocolate chips

    Instructions

    1. Preheat oven to 350°F. Line a large baking sheet with unbleached parchment paper. You may need two baking sheets depending on the size you have available.
    2. Prepare your flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of warm water. Let set for 10 minutes.
    3. In a large bowl, mix together the flax egg, tahini, maple syrup, coconut sugar (optional), and vanilla extract.
    4. Add in the almond flour, cacao powder, baking soda and sea salt. Mix well to combine. Fold in the chocolate chips.
    5. Drop heaping tablespoons of batter onto a lined baking sheet. 
    6. Bake for 10-12 minutes. Allow to cool on the baking sheet.

    Notes

    • Store the chocolate fudge tahini cookies in an airtight container for up to one week or freeze for up to 3 months.
    • Careful not to overcook as it will continue to cook slightly while cooling on the baking sheet.
    • Prep Time: 10 min
    • Cook Time: 10-12 minutes
    • Category: dessert
    • Method: bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 85
    • Sugar: 3.7 g
    • Sodium: 83.8 mg
    • Fat: 5 g
    • Saturated Fat: 1.4 g
    • Trans Fat: 0 g
    • Carbohydrates: 7 g
    • Fiber: 1.5 g
    • Protein: 1.9 g
    • Cholesterol: 0.1 mg

    Keywords: chocolate cookie, fudge, tahini, tahini cookie

    Did you make this recipe?

    Share a photo and tag us - we can't wait to see what you've made!

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    WELCOME !

    I'm so happy you're here! My name is Jacqui - I'm a recipe developer, registered holistic nutritionist and culinary nutrition expert. I love all things healthy, and my goal is to inspire you to lead a healthy life through wholesome food that leaves you nourished, satisfied and energized! You'll find simple, easy-to-make naturally gluten-free, refined sugar-free and mostly dairy-free recipes your family will love!

    Learn more about me →

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