If you’re looking for a bold, flavorful side dish, these Hot Honey Brussels Sprouts are perfect. Crispy, caramelized sprouts tossed in a sweet and spicy honey glaze make them an irresistible addition to any meal.
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Roasting Brussels sprouts in a hot oven brings out their natural sweetness and gives them a crispy, tender texture that's hard to resist. The honey glaze adds a touch of sweetness that perfectly complements the smoky heat from the red pepper flakes, while the fresh orange zest adds a burst of brightness to the dish.
Topped with fresh chives and mint, each bite offers a balance of sweet, spicy, and refreshing flavors. This simple combination creates a delicious side dish that’s both vibrant and satisfying.
These Brussels sprouts come together easily on a rimmed baking sheet, so there’s minimal cleanup and more time to enjoy your meal. Roasting on a sheet pan helps the outer leaves get that perfect crisp texture, while the centers remain tender. It’s an easy recipe that’s both quick and flavorful!
If you’re looking for a new perfect side dish to brighten up your holiday meals, these hot honey Brussel sprouts are sure to be a hit! Whether you're serving them at a Thanksgiving feast or a cozy weeknight dinner like these sweet sour meatballs, they add just the right amount of kick from the red pepper flakes and the sticky goodness of honey.
Try serving these crispy sprouts alongside roasted meats like this juicy roasted turkey breast, or even as a topping for grain bowls. Whether it’s for a weeknight dinner or a special occasion, this dish will be a standout addition to your table.
Try these prosciutto Brussels sprouts or caramelized Brussels sprouts for different flavor combinations. If you like a little heat in your side dish this sriracha roasted cauliflower won't disappoint.
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Why You'll Love This Recipe
- Sweet and Spicy: The honey glaze with a hint of fresh orange zest balances the slight bitterness of the Brussels sprouts, while the red pepper flakes add just the right amount of heat.
- Easy to Make: Roasting Brussels sprouts is quick and simple to get that perfect texture, and the homemade hot honey glaze comes together in minutes.
- Crispy and Delicious: Roasting gives these sprouts a crispy texture that pairs perfectly with the sticky honey coating. I love the slight crunch on these crispy Brussels sprouts paired with a little heat.
- Perfect for Holiday Meals: These Brussels sprouts are a great side dish for special occasions like Thanksgiving or Christmas, but they’re also easy enough to make on a regular weeknight.
- Sweet and Spicy: The hot honey glaze with a hint of fresh orange zest brings a unique balance of sweetness and spice that will keep you coming back for more.
Recipe Ingredients
You'll need the following ingredients to make Hot Honey Brussels Sprouts:
For the Brussels Sprouts
- Brussels Sprouts: Trimmed and halved for even roasting. Fresh Brussels sprouts work best for this recipe, but frozen can be used in a pinch, they just won't have crispy edges.
- Olive Oil: Helps the Brussels sprouts roast to crispy perfection. You can swap with avocado oil or another neutral oil if desired.
- Salt and Pepper: Simple seasonings to enhance the natural flavors and add a bit of warmth to the dish.
For the Hot Honey Glaze
- Honey: The base of the glaze, adding sweetness and creating a beautiful caramelization on the Brussels sprouts. Feel free to use maple syrup as a vegan alternative.
- Red Pepper Flakes: Brings the heat! Adjust the amount based on your spice preference. For a milder spicy hot honey, try using chili flakes which is milder and still packs a nice kick of heat. Your favorite hot sauce will work too. You can also add a pinch of garlic powder for extra flavor depth.
- Fresh Orange Zest: Adds a bright citrusy note that pairs perfectly with the sweetness of the honey and the heat from the pepper flakes.
Toppings
- Fresh Chives: Adds a mild onion-like flavor and a burst of color.
- Fresh Mint Leaves: Provides a refreshing contrast to the sweet and spicy glaze. I find it really brightens up the finished dish.
See recipe card below for all ingredients and quantities.
How to Make Hot Honey Brussels Sprouts
- Step 1: Roast The Brussels Sprouts: Toss the Brussels sprouts with olive oil, sea salt, and freshly ground black pepper. Spread them out in a single layer on the sheet pan and roast in a 425°F preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
- Step 2: Make The Hot Honey Glaze: While the Brussels sprouts are roasting, combine the honey, red pepper flakes, and fresh orange zest in a small saucepan over low heat. Stir until well combined and heated through.
- Step 3: Glaze and Finish Roasting: Remove the Brussels sprouts from the oven and drizzle with the honey glaze. Toss to coat evenly and return the pan to the oven for another 3-5 minutes, to let the glaze caramelize slightly.
- Step 4: Garnish And Serve: Remove the Brussels sprouts from the oven and transfer to a serving dish. Sprinkle chopped chives and mint leaves over the top for a fresh, flavorful garnish. Serve immediately and enjoy!
Expert Tips
- Get Crispy Sprouts: Make sure your Brussels sprouts are in a single layer on the baking sheet and that the cut sides are facing down. This helps them get perfectly crispy.
- Adjust the Spice: If you prefer less heat, reduce the amount of red pepper flakes. For extra spice, add a pinch of cayenne pepper or more hot pepper flakes to the honey.
- Make Ahead: You can roast the Brussels sprouts ahead of time and reheat them in the oven. Add the hot honey glaze just before serving.
Common Questions
Yes, maple syrup can be substituted for honey, especially if you prefer a vegan option. It provides a similar sweetness and works well with the dish's other flavors.
To get crispy Brussels sprouts, roast them in a hot oven at 425°F (220°C) and make sure they are spread in a single layer on a rimmed baking sheet. This ensures even cooking and crisping. Flip them halfway through roasting for the best texture.
While it’s best to serve the Brussels sprouts fresh from the oven, you can prepare the ingredients in advance. Roast the Brussels sprouts and prepare the glaze separately. When ready to serve, reheat the Brussels sprouts and toss them with the honey glaze.
Serving Suggestions
- Thanksgiving Sides: These hot honey Brussels sprouts make an excellent addition to your holiday table. Pair them with crispy smashed potatoes for a classic comfort dish, or serve alongside roasted turkey breast for a sweet and spicy contrast.
- Grain Bowls: Add these Brussels sprouts to quinoa or rice bowls for a flavorful, nutrient-packed topping.
- Pasta: Toss them with pasta for a simple yet tasty twist on a classic pasta dish. They'll also be great alongside this pumpkin pasta sauce.
- Appetizer: Serve them as a standalone appetizer at dinner parties for a crispy, bold-flavored starter.
- Holiday Spread: Incorporate them into your Thanksgiving or Christmas meals alongside roasted meats like chicken, pork, or turkey for a balanced dish with a little spice.
Storage Tips
- Refrigerate: Store any leftover Brussels sprouts in an airtight container in the fridge for up to 3 days.
- Reheat: For best results, reheat in a 350°F (175°C) oven for 10-15 minutes, until warmed through and crispy. Or, reheat in a skillet over medium heat for 5-7 minutes, stirring occasionally to ensure even heating.
- Freezing Not Recommended: Due to the delicate texture of the Brussels sprouts, freezing is not recommended.
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📖 Recipe
Hot Honey Brussels Sprouts
Equipment
- 1 large rimmed baking sheet
Ingredients
Roasted Brussels Sprouts
- 1½ pounds (680 grams) Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
Hot Honey Glaze
- ¼ teaspoon (85 grams) honey
- 1½ teaspoon red pepper flakes
- 1 teaspoon fresh orange zest
Toppings
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh mint leaves
Instructions
- Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- Toss the Brussels sprouts with olive oil, sea salt, and freshly ground black pepper. Spread them out in a single layer on the sheet pan and roast for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
- While the Brussels sprouts are roasting, combine the honey, red pepper flakes, and fresh orange zest in a small saucepan over low heat. Stir until well combined and heated through.
- Once the Brussels sprouts are crispy and golden, remove them from the oven. Drizzle the hot honey glaze over the top and toss to coat evenly. Return them to the oven for an additional 3-5 minutes to let the glaze caramelize slightly.
- Remove the Brussels sprouts from the oven and transfer to a serving dish. Sprinkle the chopped chives and mint leaves over the top for a fresh, flavorful garnish. Serve immediately and enjoy!
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Notes
- Get Crispy Sprouts: Make sure your Brussels sprouts are in a single layer on the baking sheet and that the cut sides are facing down. This helps them get perfectly crispy.
- Make Ahead: You can roast the Brussels sprouts ahead of time and reheat them in the oven. Add the hot honey glaze just before serving.
- Refrigerate: Store any leftover Brussels sprouts in an airtight container in the fridge for up to 3 days.
- Reheat: For best results, reheat in a 350°F (175°C) oven for 10-15 minutes, until warmed through and crispy. Or, reheat in a skillet over medium heat for 5-7 minutes, stirring occasionally to ensure even heating.
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