Matcha Green Tea Energy Balls
Enjoy a natural pick-me-up with these easy, no-bake Matcha Green Tea Energy Bites. Made with just four simple ingredients, these bites are quick to prepare and make a satisfying snack any time of day. The earthy flavor of matcha combined with the natural sweetness of honey and shredded coconut creates a delicious treat that you can feel good about enjoying.
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Servings: 10 balls
Equipment
- 1 small food processor
Jacqui's Prep TipWeigh ingredients with a food scale for best results!
Ingredients
- 1 cup (93 grams) unsweetened shredded coconut
- 2 tablespoon raw honey (use 1 tablespoon if you prefer less sweetness)
- 1 tablespoon matcha green tea powder
- 1 tablespoon virgin coconut oil
Instructions
- Add shredded coconut, honey, matcha and coconut oil to a food processor. Pulse for 30 seconds to 1 minute, until the ingredients are well combined but still textured. If you don't have a food processor, you can mix the ingredients in a large bowl with a spoon.1 cup unsweetened shredded coconut, 2 tablespoon raw honey (use 1 tablespoon if you prefer less sweetness), 1 tablespoon matcha green tea powder, 1 tablespoon virgin coconut oil
- Carefully remove the mixture and use your hands to roll about a heaping tablespoon of the mixture into 1-inch balls.
- Place the energy bites in the fridge to firm up before enjoying.
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Notes
- Store in an airtight container in the fridge for up to two weeks. The bites hold their shape better when kept chilled due to the coconut oil.
- To freeze, place the bites on a parchment-lined baking sheet and freeze for 1 hour. Then transfer them to an airtight container and freeze for up to 3 months. Thaw in the fridge or at room temperature before enjoying.
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