Banana Chocolate Chip Bread Recipe
This decadent 4-ingredient chocolate bread (banana chocolate chip loaf) will satisfy all your chocolate cravings. Only four simple ingredients to make this chocolate loaf super moist and naturally sweet. Perfect for breakfast, afternoon snack or an easy dessert.
Print Recipe
Pin Recipe
Servings: 10 servings
Equipment
- 1 4x6-inch loaf pan lined with parchment paper
- 1 large or medium mixing bowl
- 1 hand-held mixer
Jacqui's Prep TipWeigh ingredients with a food scale for best results!
Ingredients
- 3 (3) large eggs room temperature
- 5 (4-5) overripe bananas, mashed about 370 grams peeled
- ⅓ cup (60 grams) dark chocolate chips melted, plus extra for topping
- ⅓ cup (40 grams) coconut flour
Instructions
- Heat oven to 350°F and prepare a 4x8-inch loaf pan with parchment paper.
- In a large mixing bowl, add eggs and with a hand held electric mixer, whisk on high speed until frothy, light and fluffy. About 2-3 minutes.3 large eggs
- Add mashed banana and mix on medium speed just until fully blended.5 overripe bananas, mashed
- Drizzle in melted dark chocolate and mix until just incorporated.⅓ cup dark chocolate chips
- Add the coconut flour and mix until evenly spread throughout the batter, do not overmix. Allow batter to rest for 5-10 minutes to allow coconut flour to absorb moisture.⅓ cup coconut flour
- Pour the batter into the prepared loaf pan and top with extra chocolate chips. Put in preheated oven and bake for 35-40 minutes.
- Transfer to wire rack, wait 10 minutes then removed from prepared loaf pan to cool completely.
Save This Recipe! 💌
Notes
Tip: allow the batter to rest for 5-10 minutes before placing in the oven. This gives the coconut flour a chance to absorb some of the liquid and soften before baking.
Storage: this quick chocolate bread recipe can be stored in an airtight container on the counter for up to 3 days. Freeze as a full loaf or in thick slices in plastic wrap for up to 3 months.
Tried this recipe?Leave a comment below & tag @eatfreshglow on social!
