Zesty Italian Chicken Wings Recipe
Looking for a standout chicken wing recipe? These zesty baked Italian chicken wings are baked until golden brown with a delightful crunch and flavor that's perfect for any gathering. Coated in a garlicky Italian dressing with fresh herbs, these wings come together quickly and make an ideal choice for game day, family dinners, or an easy weeknight meal.
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Servings: 6 servings
Equipment
- 1 large bowl
- 1 small bowl
- 1 rimmed baking sheet
Jacqui's Prep TipWeigh ingredients with a food scale for best results!
Ingredients
Italian dressing for wings:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ⅓ cup (20 grams) chopped fresh herbs I use a mix of oregano, rosemary and cilantro
- 2 teaspoons crushed red peppers flakes
- 2 tablespoons white wine vinegar
- 1 teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 lb (907 grams) chicken wings drumettes and wingettes
Dipping Sauce:
- 2 tablespoons extra virgin olive oil
- ⅓ cup (20 grams) chopped fresh herbs I use a mix of oregano and cilantro
- 1 teaspoon crushed red pepper flakes optional if you like it extra zesty
Instructions
- Pre-heat oven to 400°F. Prepare a parchment-lined baking sheet or baking tray and set aside.
- In a large bowl, mix olive oil, minced garlic, fresh herbs, crushed red pepper flakes, white wine vinegar, sea salt, and black pepper for the Italian dressing.2 tablespoons olive oil, 3 cloves garlic, minced, ⅓ cup chopped fresh herbs, 2 teaspoons crushed red peppers flakes, 2 tablespoons white wine vinegar, 1 teaspoon fine sea salt, ½ teaspoon freshly ground black pepper
- Thoroughly pat the wings dry with paper towels and add them to the bowl with the Italian dressing. Toss to coat each piece well.2 lb chicken wings
- Place wings on prepared baking sheet in a single layer. Bake for 25-30 minutes, until the wings are golden brown and crispy.
- In a small bowl, mix extra virgin olive oil, chopped fresh herbs, and extra crushed red pepper flakes for a dipping sauce or drizzle.2 tablespoons extra virgin olive oil, ⅓ cup chopped fresh herbs, 1 teaspoon crushed red pepper flakes
- Toss the wings in the dipping sauce or serve on the side.
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Notes
- To Use Air Fryer Option: Preheat the air fryer to 400°F. Place wings in a single layer in the air fryer basket and cook for 16 minutes, flipping halfway through for even browning.
- Grilling Option: Grill the prepared wings over medium heat, turning occasionally, for 20-25 minutes or until crisp.
- Store: Store in an airtight container in the fridge for up to 3-4 days. Avoid leaving the wings at room temperature for more than 2 hours before storing.
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