Shaved Zucchini Salad Recipe with Lemon
Light, fresh, and bursting with lemony goodness, this zucchini ribbon salad is a go-to when you want something simple but impressive. Thin ribbons of raw zucchini get tossed with fresh herbs and a zippy lemon dressing, making this salad feel elegant yet totally unfussy.
Print Recipe
Pin Recipe
Servings: 6 servings
Equipment
- 1 large bowl and whisk
- 1 vegetable peeler or mandoline
Jacqui's Prep TipWeigh ingredients with a food scale for best results!
Ingredients
- 2 medium zucchini trimmed and peeled into ribbons
- 2 tablespoons fresh dill fronds chopped, and extra for garnish
- zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 garlic clove minced
- ¼ teaspoon fine sea salt
Instructions
- In a large bowl, whisk together the lemon zest, lemon juice, olive oil and garlic. Sprinkle in the dill. Add zucchini ribbons and toss gently to combine. Season with salt to taste.2 medium zucchini, 2 tablespoons fresh dill fronds, zest of 1 lemon, 2 tablespoons fresh lemon juice, 1 tablespoon extra virgin olive oil, 1 garlic clove, ¼ teaspoon fine sea salt
- Place in serving dish. Garnish with a sprinkle of fresh dill fronds. Serve immediately.
Save This Recipe! 💌
Notes
Zucchini ribbons - with a vegetable peeler, peel the skin lengthwise and continue to peel the flesh up to the seeded core. Rotate the zucchini as you do this until all you're left with is the core (discard).
Zucchini salad is best enjoyed immediately after preparing.
Tried this recipe?Leave a comment below & tag @eatfreshglow on social!
