Salad with Cabbage, Mint, and Lime Dressing

In a large bowl, add the shredded red and green cabbage, green onions, and chopped mint. Set aside.
3 cups green cabbage, 3 cups red cabbage, ¼ cup chopped fresh mint, ¼ cup green onions
In a small bowl or mason jar, add extra-virgin olive oil, apple cider vinegar, lime juice, lime zest, honey, garlic and salt. Whisk or shake well until combined.
¼ cup extra-virgin olive oil or neutral oil, 2 tablespoons apple cider vinegar or rice vinegar, 2 tablespoons fresh lime juice, zest from 1 organic lime, 1 tablespoon honey, 1 small garlic clove, ¼ teaspoon fine sea salt
Add vinaigrette to cabbage mixture and toss well. Top with sesame seeds and sunflower seeds, toss gently to combine.
1 tablespoon sesame seeds, 1 tablespoon sunflower seeds