Recipe For Mango Salsa
This mango mint salsa is bursting with fresh flavors from juicy mangoes, aromatic mint, and cilantro, with a touch of jalapeño heat. It's perfect for adding a refreshing twist to your favorite fish tacos or simply enjoying with tortilla chips.
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Servings: 8
Equipment
- 1 medium bowl
Jacqui's Prep TipWeigh ingredients with a food scale for best results!
Ingredients
- 2 ripe mangos peeled, pitted and diced
- ½ cup (20 grams) loosely packed fresh chives chopped
- ½ cup (22 grams) loosely packed fresh mint leaves chopped
- ⅓ cup (5 grams) loosely packed fresh cilantro leaves chopped
- 2 small jalapeño pepper seeded and deveined, small dice
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh minced ginger
- ¼ teaspoon fine sea salt
- ⅛ teaspoon fresh ground black pepper
Instructions
- In a medium bowl, add mango, chives, mint, cilantro, jalapeño, ginger, lemon juice, salt and pepper. Mix gently to combine.2 ripe mangos, ½ cup loosely packed fresh chives, ½ cup loosely packed fresh mint leaves, ⅓ cup loosely packed fresh cilantro leaves, 2 small jalapeño pepper, 1 teaspoon fresh minced ginger, 2 tablespoons fresh lemon juice, ¼ teaspoon fine sea salt, ⅛ teaspoon fresh ground black pepper
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Notes
- Look for mangoes that are slightly soft to the touch and have a fruity aroma.
- Allow the salsa to chill in the fridge for at least 30 minutes to meld flavors.
- Store salsa in an airtight container in the fridge for up to 2 days.
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