Healthy Cookie Dough Balls
These irresistible cookie dough bites are a delightful treat made with simple, wholesome ingredients. Perfect for satisfying your sweet tooth and cookie dough cravings, this edible cookie dough recipe is both gluten-free and vegan-friendly, making it an excellent choice for a variety of diets.
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Servings: 12 balls
Equipment
- 1 food processor
- 1 large bowl
- 1 cookie scoop or ice cream scoop
Jacqui's Prep TipWeigh ingredients with a food scale for best results!
Ingredients
- 1 cup (120 grams) certified gluten-free oat flour
- ⅓ cup (83 grams) almond butter or peanut butter
- 2 tablespoons honey or pure maple syrup
- 2 tablespoons coconut oil or vegan butter, or ghee
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- ½ cup (85 grams) dark chocolate chunks chopped pea-sized or dark chocolate chips
Instructions
- Add oat flour, nut butter, honey, coconut oil, vanilla, and sea salt to a food processor or mixing bowl.1 cup certified gluten-free oat flour, ⅓ cup almond butter, 2 tablespoons honey, 2 tablespoons coconut oil , 1 teaspoon vanilla extract, ⅛ teaspoon fine sea salt
- Blend until the ingredients are well combined, forming a dough-like consistency. Add chocolate chunks and pulse a few times to combine.½ cup dark chocolate chunks
- Scoop out bite-sized portions and roll them into balls.
- Store in the fridge to firm up before enjoying.
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Notes
- Store the cookie dough bites in the fridge in an airtight container for 1 week.
- Or freeze the bites on a parchment-lined baking sheet for 1 hour, then transfer to an airtight container and freeze for up to 3 months.
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