Gluten Free Dairy Free Banana Bread Recipe

Preheat oven to 350 °F. Line a 9x5-inch loaf pan with parchment paper and set aside.
In a large bowl, add the mashed bananas (you can mash them right in the bowl), eggs, nut butter, melted coconut oil, and vanilla. Mix wet ingredients until fully combined.
4 large ripe bananas, mashed, 4 large eggs, ½ cup almond butter, ¼ cup unrefined coconut oil , 1 teaspoon pure vanilla extract
Add the coconut flour, shredded coconut, baking soda, baking powder, cinnamon, nutmeg and sea salt. Combine dry ingredients without over mixing.
½ cup coconut flour , ¼ cup unsweetened shredded coconut, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon fine sea salt
Pour into prepared pan, scraping all batter with a silicone spatula, and smooth evenly.
For the walnut topping, in the same bowl or small bowl combine chopped walnuts, shredded coconut, melted coconut oil, and ground cinnamon. Sprinkle the walnut crumble on top of the loaf.
½ cup chopped walnuts, 1 tablespoon unrefined coconut oil, ½ teaspoon ground cinnamon, 2 tablespoons unsweetened shredded coconut
Bake in preheated oven for 50-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean or with few crumbs.
Allow loaf to cool in pan for 20 minutes before carefully removing to finish cooling on wire rack.