Gluten-Free Brownies
This easy fudgy homemade brownie recipe is an irresistible decadent treat. Dense, moist and chewy with crispy edges and a crackly top. They'll disappear in no time!
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Servings: 16 squares
Equipment
- 1 8-inch baking dish lined with parchment paper
Jacqui's Prep TipWeigh ingredients with a food scale for best results!
Ingredients
- 1 cup (180 grams) dark chocolate chips or chunks
- ½ cup (109 grams) unrefined coconut oil or ghee
- ¾ cup (120 grams) coconut sugar
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- ¼ cup (30 grams) tapioca flour
- 3 tablespoons cocoa powder
- ¼ teaspoon fine sea salt
- ½ cup (90 grams) dark chocolate chips
- flaky sea salt to top (optional)
Instructions
- Preheat oven to 350° F. Line an 8x8-inch pan with parchment paper.
- In a microwave safe bowl, melt the coconut oil. Then, stir in 1 cup of chocolate chips or chunks. Mix until smooth. If needed, microwave the coconut oil and chocolate mixture in 10 second increments, to get the chocolate fully melted. Set aside to cool slightly.1 cup dark chocolate chips or chunks, ½ cup unrefined coconut oil or ghee
- In a stand mixer or large mixing bowl with electric hand mixer, add coconut sugar, eggs, and vanilla extract. Mix on high for 2 minutes, until light and frothy.¾ cup coconut sugar, 3 large eggs, 2 teaspoons vanilla extract
- Add melted chocolate mixture to stand mixer, and mix until combined.
- Stir in tapioca flour, cocoa powder, and sea salt.¼ cup tapioca flour, 3 tablespoons cocoa powder, ¼ teaspoon fine sea salt
- Fold in ½ cup of chocolate chips or chunks to the batter.½ cup dark chocolate chips
- Pour brownie batter into the lined pan and bake for 22-26 minutes.
- Cool brownies completely before slicing into squares.
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Notes
I recommend using a metal 8x8-inch baking pan lined with parchment paper. Glass will heat up quickly and hold the heat. This may overcook the outside of your brownies causing them to be dry and brittle.
If you want your brownies more dense then whisk the eggs for less time. If you want them more cakey then whisk for an additional minute to whip more air into the batter.
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