Easy Homemade Almond Butter
I'm loving this quick and easy homemade almond butter and can't believe it's so simple to make! Just 1 ingredient and a high-powered blender, and you can make this gooey, creamy delicious almond butter in 1 minute. Pure simplicity!
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Servings: 32
Equipment
- 1 rimmed baking tray
- 1 high-speed blender with tamper tool, or food processor
Jacqui's Prep TipWeigh ingredients with a food scale for best results!
Ingredients
- 4 cups (572 grams) raw organic almonds
Optional
- ¼ cup (56 grams) neutral oil optional
- ¼ teaspoon fine sea salt optional
Instructions
- Preheat oven to 350°F . Line a baking tray with parchment paper and spread the raw almonds without overlapping. Roast for 10-15 minutes.4 cups raw organic almonds
- Allow roasted almonds to cool completely, then transfer to your blender container with sea salt if using.¼ teaspoon fine sea salt
- Note: if you are not roasting your almonds, add ¼ cup neutral oil to your container first, then pour in the almonds.
- Place the lid on your container and replace the cap with the tamper tool. Blend on high, using the tamper to coax the nuts into the blades. You'll have almond butter in 1 minute.
- If using a food processor, add roasted almonds and blend, stopping frequently to to scrape down side with a spatula. It may take 8-10 minutes.
- Transfer the almond butter into a glass jar with a tight fitting lid. Refrigerate.
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Notes
- Almond butter will last for several weeks when stored in a glass jar with a tight fitting lid in the refrigerator.
- Add cinnamon, vanilla or pure maple syrup, just make sure to do this after the almond butter has been fully blended.
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