Only 5 minutes to make an easyroasted red pepper romesco sauce without nuts, and gluten-free. Made with sunflower seeds and hemp hearts, this versatile sauce is perfect for seafood, chicken, roasted vegetables, pasta and more! It's bold, zippy and delicious!
2tablespoonfresh lemon juice (or sherry vinegar, red wine vinegar)
2small garlic cloves, chopped
½teaspoonsmoked paprika
½teaspoonfine sea salt
Instructions
Add roasted red peppers, tomatoes, sunflower seeds, hemp hearts, parsley, olive oil, lemon juice, garlic, sea salt and smoked paprika to a food processor or high-speed blender.
Pulse, scraping sides down as needed, until desired texture. You can leave it a little chunky or continue to blend until completely smooth.
Serve hot or cold with seafood, chicken, roasted vegetables, eggs, pasta and more!
Notes
Store - in the fridge in an airtight container for up to 1 week.