SPICY CREAMY POTATO CORN CHOWDER SOUP (GLUTEN-FREE, DAIRY FREE)

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Fresh corn, red potatoes a little heat from the jalapeños takes this healthy creamy corn chowder recipe over the top!

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celery

sea salt

red potatoes

broth

coconut cream

jalapeño 

onion

corn

garlic

olive oil

nutritional yeast

ginger & smoked paprika

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Chop your vegetables and have all your ingredients ready before preparing the corn chowder recipe.

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Sauté onions, celery and jalapeño until onions soften. Add garlic and stir.

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Add smoked paprika and dried mustard.

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Add potatoes and corn, stir well.

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Add broth, coconut cream, nutritional yeast and salt. Bring to a gentle boil. Reduce heat, simmer and cook uncovered until potatoes soften. About 15-20 minutes.

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Liquid will reduced slightly and the corn soup will thicken.

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Blender about 3 cups of soup until smooth. Add creamy soup back to pot.

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Serve hot. Garnish with chives and red pepper flakes for some extra heat.

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All the recipe ingredients and details can be found via the link below!