SPICY CREAMY POTATO CORN CHOWDER SOUP (
GLUTEN-FREE, DAIRY FREE
)
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Fresh corn, red potatoes a little heat from the jalapeños takes this healthy creamy corn chowder recipe over the top!
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celery
sea salt
red potatoes
broth
coconut cream
jalapeño
onion
corn
garlic
olive oil
nutritional yeast
ginger & smoked paprika
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Chop your vegetables and have all your ingredients ready before preparing the corn chowder recipe.
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Sauté onions, celery and jalapeño until onions soften. Add garlic and stir.
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Add smoked paprika and dried mustard.
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Add potatoes and corn, stir well.
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Add broth, coconut cream, nutritional yeast and salt. Bring to a gentle boil. Reduce heat, simmer and cook uncovered until potatoes soften. About 15-20 minutes.
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Liquid will reduced slightly and the corn soup will thicken.
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Blender about 3 cups of soup until smooth. Add creamy soup back to pot.
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Serve hot. Garnish with chives and red pepper flakes for some extra heat.
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All the recipe ingredients and details can be found via the link below!
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