EASY CREAMY MUSHROOM SAUCE (DAIRY-FREE)

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Easy creamy mushroom sauce (dairy-free) with tender mushrooms in a healthy rich and creamy non-dairy sauce.

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mushrooms

salt & pepper

coconut milk

garlic

nutritional yeast

thyme

vegan butter

broth

olive oil

white wine

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Cook mushrooms until they have released their juices. Giving the mushrooms a chance to turn golden brown where they contact the pan.

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Don't be afraid to add a little extra oil if mushrooms are drying too much while cooking. It will help encourage caramelization and crispy edges.

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Wait until the mushrooms are finished cooking to season with salt. Adding salt too early will draw water out of mushrooms and cause them to steam

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Add white wine or broth to skillet. Stir to deglaze while loosening any bits. Stir in additional broth and coconut cream.

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Add nutritional yeast and combine, this will make the sauce thick and creamy while simmering.

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Remove from heat and stir in fresh thyme. Or boost the flavor with sage, rosemary, hot sauce, soy sauce or fish sauce.

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All the recipe ingredients and details can be found via the link below !