DOUBLE CHOCOLATE CARROT ZUCCHINI MUFFINS (gluten-free)
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Light, tender
,
gluten free double chocolate carrot zucchini muffins
are
moist
,
fluffy
and really
chocolatey
. Perfect for breakfast or
healthy snack
, and a
delicious
way to sneak in some vegetables.
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Add eggs, apple sauce, maple syrup and vanilla to a large bowl.
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Whisk until slightly frothy.
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Add almond flour, cacao powder, baking soda and sea salt.
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Gently stir to combine. Careful not to over mix.
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Add zucchini, carrot and chocolate chips.
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Fold together, careful not to over mix.
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Divide into prepared muffin tin. Bake for 18-20 minutes.
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Cool completely on wire rack.
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All the recipe ingredients and details can be found via the link below!
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