DOUBLE CHOCOLATE CARROT ZUCCHINI MUFFINS (gluten-free)

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Light, tender, gluten free double chocolate carrot zucchini muffins are moist, fluffy and really chocolatey. Perfect for breakfast or healthy snack, and a delicious way to sneak in some vegetables.

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Add eggs, apple sauce, maple syrup and vanilla to a large bowl.

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Whisk until slightly frothy.

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Add almond flour, cacao powder, baking soda and sea salt.

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Gently stir to combine. Careful not to over mix.

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Add zucchini, carrot and chocolate chips.

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Fold together, careful not to over mix.

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Divide into prepared muffin tin. Bake for 18-20 minutes.

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Cool completely on wire rack.

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All the recipe ingredients and details can be found via the link below!