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DARK CHOCOLATE ROASTED CHICKPEAS (3-INGREDIENT)
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3-ingredient dark chocolate roasted chickpeas recipe, high-protein easy healthy snacks. Roasted crunchy chickpeas, melted chocolate and a sprinkle of coarse sea salt.
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Rinse and thoroughly drain chickpeas.
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On a clean dishtowel or paper towel, pat and gently rub chickpeas until very dry.
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Spread chickpeas in a single layer on prepared baking sheet.
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Roast, stirring every 10 minutes. They are done roasting when golden, crispy and dry on the outside.
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Melt dark chocolate chips.
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Add melted chocolate and roasted chickpeas to a large bowl.
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Stir until fully coated.
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Scoop heaping spoonfuls of chocolate-covered chickpeas onto parchment lined dish.
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Place dish in fridge or freezer for 10-20 minutes to allow chocolate to set. Enjoy!
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All the recipe ingredients and details can be found via the link below !
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