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white fish tacos in grey dish with toppings

White Fish Tacos with Mango Mint Salsa

  • Author: Jacqui
  • Total Time: 30 min
  • Yield: 4-6 servings 1x


White fish tacos makes a super easy weeknight meal. They’re quick to prepare and taste amazing topped with fresh mango mint salsa.




  • white fish filets (575 grams)
  • 1-2 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon fine sea salt



  • 2 ripe mangos, peeled and diced
  • 1/2 cup fresh chives, chopped 
  • 2/3 cup loosely packed fresh mint leaves, chopped 
  • 1/3 cup loosely packed fresh cilantro leaves, chopped
  • 1-2 jalapeño pepper, seeded and deveined, small dice
  • 1 teaspoon fresh minced ginger
  • 1 organic lemon, juiced
  • salt and pepper to taste

Tortillas, shredded cabbage, chopped green onions 


  1. Prep: Preheat oven to 425°F and line a rimmed baking sheet with unbleached parchment paper.
  2. Season: Place fish filets on baking sheet and drizzle with olive oil. Mix cumin, paprika, cayenne and salt together and sprinkle on fish.
  3. Bake: Bake for 8-10 minutes. The time depends on the thickness of your fish. The fish is ready when it can easily be flaked with a fork.
  4. Salsa: While the fish is baking, combine mango mint salsa ingredients in a medium sized bowl and gently mix.
  5. Done: Serve fish in a warm tortilla topped with mango salsa, shredded cabbage and chopped green onions.


  • Fish and mango salsa leftovers can be stored separately in airtight containers in the fridge for up to two days. Assemble right before eating.
  • Prep Time: 20 min
  • Cook Time: 8-10 min
  • Category: dinner
  • Method: oven
  • Cuisine: Mexican

Keywords: white fish tacos, fish tacos, mango mint salsa, mint salsa, fruit salsa