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VEGAN GLUTEN-FREE PUMPKIN BREAD (1-BOWL)

VEGAN GLUTEN-FREE PUMPKIN BREAD (1-BOWL)

Indulge in the deliciousness of the best vegan gluten-free pumpkin bread recipe! This1-bowl quick bread is a fall favorite with warm flavors and a hint of pumpkin spice.

Ingredients you'll need:

gluten-free oat flour almond flour flax eggs pumpkin puree almond butter coconut sugar apple cider vinegar pumpkin pie spice vanilla extract baking soda fine sea salt

Prepare flax eggs and let set for 5-10 minutes to thicken.

Add wet ingredients to flax eggs.

Whisk wet ingredients until well combined.

Add dry ingredients.

Careful not to over mix the pumpkin batter.

Pour batter into prepared loaf pan, smoothing the top with a spatula, and bake.

Cool completely on wire rack.

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Enjoy this delicious healthy guilt-free treat!