Ultra Crispy Smashed Potatoes

Ultra Crispy Smashed Potatoes

with garlic herbs

Crispy smashed potatoes are ultra crispy outside and creamy inside. Hard to resist crispy edges topped with the brightness of fresh garlic herbs.

small potatoes

green onions


honey or maple syrup

sea salt

olive oil


white wine vinegar

fresh parsley

fresh mint


Bring to boil then simmer until cooked potatoes are just past fork-tender.

Smash potatoes. Drizzle with olive oil and sea salt and roast until edges are crispy and golden.

In a small bowl, whisk together jalapeño, garlic, olive oil, vinegar, fresh lemon, honey, and sea salt.

Add parsley, mint and green onions and stir until combined.

Serve the crispy smashed potatoes hot out of the oven!

Top with garlic herbs chimichurri.  Or serve on the side.


Enjoy this delicious healthy side dish at your holiday table or easy weeknight dinner!