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STICKY SESAME CHICKEN WINGS

STICKY SESAME CHICKEN WINGS

AND RICE

Sticky Baked Sesame Chicken Wings with Rice!  The perfect balance of honey sweetness, savory goodness, and that irresistible stickiness.

Ingredients you'll need:

cooked rice chicken wings gluten-free tamari minced ginger sesame oil rice vinegar honey chili garlic sauce sriracha garlic

Whisk together tamari, toasted sesame oil, and fresh ginger in a small bowl.

Whisk together tamari, toasted sesame oil, and fresh ginger in a small bowl.

Add marinade to chicken wings, toss to coat.  Refrigerate for 1 hour.

Add marinade to chicken wings, toss to coat.  Refrigerate for 1 hour.

Bake on middle oven rack in preheated oven for 30 minutes until golden brown.

Bake on middle oven rack in preheated oven for 30 minutes until golden brown.

Meanwhile, make sweet, gooey, sticky, spicy sesame wing sauce.

Meanwhile, make sweet, gooey, sticky, spicy sesame wing sauce.

Toss baked wings with sticky sauce and serve over rice.

Toss baked wings with sticky sauce and serve over rice.

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Enjoy this delicious healthy main dish or appetizer for dinner, snack or game day!