SOFT GLUTEN-FREE PUMPKIN COOKIES WITH CHOCOLATE CHIPS
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Soft gluten-free pumpkin cookies with chocolate chips are fluffy, moist and cake-like cookies bursting with warm pumpkin spices
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In a large bowl, whisk pumpkin purée, coconut sugar, coconut oil, flax egg, and vanilla extract until smooth and completely combined
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Add chickpea flour, coconut flour, pumpkin pie spice, baking powder, baking soda, and sea salt
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Stir until combined and dough is smooth
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Fold in the dark chocolate chips or chunks
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Scoop about 3 tablespoons of cookie dough per cookie, and place on prepared cookie sheet 2-inches apart
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Bake until cookies are fluffy and slightly crispy on edges.
Carefully transfer to wire rack to cool
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All the recipe ingredients and details can be found via the link below !
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