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Peppermint Chocolate Coconut Macaroons

Peppermint Chocolate Coconut Macaroons

Festive flavors of chocolate-dipped peppermint coconut macaroons! A gluten-free dairy-free treat perfect for holiday celebrations.

Ingredients you'll need:

unsweetened shredded coconut honey or maple syrup peppermint extract vanilla extract egg whites sea salt dark chocolate chips

Mix together coconut, honey, peppermint and vanilla. In a separate bowl whisk egg whites with sea salt until soft peaks form.

Fold egg whites into coconut mixture. Scoop out balls of dough.

The coconut will bake up slightly crispy with golden tops and edges.

Melt the dark chocolate in a double boiler or in microwave in 10 second increments.

Dip macaroons in melted chocolate and drizzle tops with remaining chocolate.

EATFRESHGLOW.COM

Enjoy this delicious healthy Peppermint Chocolate Macaroons recipe this holiday season!