GLUTEN-FREE PASTA FAGIOLI

EATFRESHGLOW.COM

Also know as: Pasta Fazool Pasta Fasoul

Enjoy a comforting bowl of Gluten-Free Pasta Fagioli.A rich broth with a texture that's both hearty and satisfying. Easy to make and perfect for busy weeknights.

Ingredients needed: - crushed tomatoes - onion, carrots, celery - white beans - vegetable broth - small gluten free pasta - oregano, basil, thyme, bay leaf - garlic - olive oil - red pepper flakes - sea salt & pepper

Sauté onions, carrots and celery in olive oil to soften.

Add garlic, basil, oregano, thyme, bay leaf and red pepper flakes to the pot.

Add vegetable broth, beans and bean purée, tomatoes and their juices.

Add gluten free pasta and simmer until pasta is al dente.

Serve topped with parmesan cheese, fresh parsley and a sprinkle of red pepper flakes.

All recipe ingredients and details can be found via the link below! Enjoy!

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