CARAMELIZED BRUSSELS SPROUTS

EATFRESHGLOW.COM

Caramelized brussels sprouts, they're the golden, sticky, sweet, slightly spicy and tangy bites that you won't be able to resist!

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Ingredients you'll need:

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Toss sprouts with olive oil, salt and pepper and transfer to hot baking sheet, cut side down. Roast.

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Meanwhile, whisk together honey, sherry vinegar, dijon mustard, and crushed red pepper flakes.

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When golden, tender and slightly crispy, remove brussels sprouts from oven and transfer to serving dish.

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Drizzle with honey glaze.

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EATFRESHGLOW.COM

CARAMELIZED BRUSSELS SPROUTS

CARAMELIZED BRUSSELS SPROUTS

with honey glaze

with honey glaze