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EASY GLUTEN-FREE STRAWBERRY CAKE

EASY GLUTEN-FREE STRAWBERRY CAKE

The perfect gluten-free strawberry cake, with fresh strawberry flavor and a moist, tender crumb.

Ingredients you'll need:

almond flour eggs sweetener coconut oil vanilla extract baking powder sea salt fresh strawberries

Add wet ingredients: eggs, sweetener, coconut oil and vanilla extract to a large bowl. Whisk until smooth.

Add dry ingredients: almond flour, baking powder and sea salt. Mix until well blended.

Gently fold in strawberries.

Pour cake batter in prepared pan and bake.

Cool cake completely on wire rack before gently removing from pan.

Eat as a snacking cake or decorate with this amazing butter-free buttercream frosting.

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Perfect for an easy weeknight dessert, as a birthday cake, for Mother's Day, Easter and more!