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EASY GLUTEN-FREE STRAWBERRY CAKE
EASY GLUTEN-FREE STRAWBERRY CAKE
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The perfect
gluten-free strawberry cake
, with
fresh strawberry
flavor and a moist, tender crumb.
The perfect
gluten-free strawberry cake
, with
fresh strawberry
flavor and a moist, tender crumb.
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Ingredients you'll need:
Ingredients you'll need:
almond flour eggs sweetener coconut oil vanilla extract baking powder sea salt fresh strawberries
almond flour eggs sweetener coconut oil vanilla extract baking powder sea salt fresh strawberries
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Add wet ingredients: eggs, sweetener, coconut oil and vanilla extract to a large bowl. Whisk until smooth.
Add wet ingredients: eggs, sweetener, coconut oil and vanilla extract to a large bowl. Whisk until smooth.
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Add dry ingredients: almond flour, baking powder and sea salt. Mix until well blended.
Add dry ingredients: almond flour, baking powder and sea salt. Mix until well blended.
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Gently fold in strawberries.
Gently fold in strawberries.
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Pour cake batter in prepared pan and bake.
Pour cake batter in prepared pan and bake.
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Cool cake completely on wire rack before gently removing from pan.
Cool cake completely on wire rack before gently removing from pan.
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Eat as a snacking cake or decorate with this amazing butter-free buttercream frosting.
Eat as a snacking cake or decorate with this amazing butter-free buttercream frosting.
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Perfect for an easy weeknight dessert, as a birthday cake, for Mother's Day, Easter and more!
Perfect for an easy weeknight dessert, as a birthday cake, for Mother's Day, Easter and more!
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