Gluten Free Molasses Cookies

EATFRESHGLOW.COM

Indulge in the holiday spirit with our Chewy Gluten-Free Ginger Molasses Cookies - soft, chewy, and bursting with festive spices. Perfect for your holiday cookie tin!

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Ingredients you'll need:

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Add coconut oil, coconut sugar, molasses, egg and vanilla extract to a large or medium bowl.

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Whisk until well combined.

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Add almond flour, coconut flour, ginger, cinnamon, allspice, baking soda and sea salt.

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Mix until well combined and a dough forms. Let sit for a few minutes for flours to absorb liquids.

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Add coconut sugar or monkfruit sweetener to a small bowl for rolling cookie dough.

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Roll dough into balls then roll cookie dough balls through sugar.

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Gently flatten to about ¼-inch thickness and bake.

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EATFRESHGLOW.COM

Gluten-Free Molasses Cookies

Gluten-Free Molasses Cookies

with ginger

with ginger

Indulge in the holiday spirit with our Chewy Gluten-Free Ginger Molasses Cookies - soft, chewy, and bursting with festive spices. Perfect for your holiday cookie tin!

Indulge in the holiday spirit with our Chewy Gluten-Free Ginger Molasses Cookies - soft, chewy, and bursting with festive spices. Perfect for your holiday cookie tin!

Ingredients you'll need:

Ingredients you'll need:

almond flour coconut flour ginger cinnamon allspice baking soda sea salt coconut oil coconut sugar molasses egg or flax egg vanilla extract

almond flour coconut flour ginger cinnamon allspice baking soda sea salt coconut oil coconut sugar molasses egg or flax egg vanilla extract

Add coconut oil, coconut sugar, molasses, egg and vanilla extract to a large or medium bowl.

Add coconut oil, coconut sugar, molasses, egg and vanilla extract to a large or medium bowl.

Whisk until well combined.

Whisk until well combined.

Add almond flour, coconut flour, ginger, cinnamon, allspice, baking soda and sea salt.

Add almond flour, coconut flour, ginger, cinnamon, allspice, baking soda and sea salt.

Mix until well combined and a dough forms. Let sit for a few minutes for flours to absorb liquids.

Mix until well combined and a dough forms. Let sit for a few minutes for flours to absorb liquids.

Add coconut sugar or monkfruit sweetener to a small bowl for rolling cookie dough.

Add coconut sugar or monkfruit sweetener to a small bowl for rolling cookie dough.

Roll dough into balls then roll cookie dough balls through sugar.

Roll dough into balls then roll cookie dough balls through sugar.

Gently flatten to about ¼-inch thickness and bake.

Gently flatten to about ¼-inch thickness and bake.

Cool on baking sheet for 2 minutes before transferring to cooling rack.

Cool on baking sheet for 2 minutes before transferring to cooling rack.

EATFRESHGLOW.COM

Enjoy this delicious healthy gluten-free ginger molasses cookie recipe this holiday season!

Enjoy this delicious healthy gluten-free ginger molasses cookie recipe this holiday season!