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APPLE BUCKWHEAT PANCAKES WITH DICED MAPLE APPLES

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Enjoy nutrient-rich mouth-watering apple buckwheat pancakes with diced maple apples. Fluffy, flavorful and energizing!

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Equipment needed: –large bowl, whisk and spatula –¼ cup measure for pouring batter –large skillet – medium saucepan to warm the cinnamon apple maple topping

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In a large bowl, whisk together dry ingredients: buckwheat flour, baking powder, cinnamon, nutmeg and sea salt.

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Gently mix whisked egg, non-dairy milk, maple syrup and diced apples into the flour mixture, careful not to over mix batter.

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Warm coconut oil in skillet on medium-low heat. With a ¼ cup measure, pour batter into pan, spacing the pancakes 2-inches apart.

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Cook 2-3 minutes, until bubbles form and bottom is golden. Flip and cook another 1-2 minutes. Continue in batches, adding coconut oil to pan as needed.

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In a medium saucepan cook all topping ingredients until apples are tender, about 5 minutes. Serve on top of pancakes.

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All the recipe ingredients and details can be found via the link below !