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Mango mint salsa in white bowl with spoon

Mango Mint Salsa

  • Author: Jacqui
  • Total Time: 15 minutes
  • Yield: about 2 cups 1x


This yummy mango mint salsa is bursting with fresh flavours from the juicy mango to the aromatic mint and cilantro, with a little jalapeño heat. Add it to your favorite fish tacos or scoop it up with tortilla chips.


  • 2 ripe mangos, peeled, pitted and diced
  • 1/2 cup fresh chives, chopped 
  • 2/3 cup loosely packed fresh mint leaves, chopped 
  • 1/3 cup loosely packed fresh cilantro leaves, chopped
  • 1-2 jalapeño pepper, seeded and deveined, small dice
  • 1 teaspoon fresh minced ginger
  • 1 organic lemon, juiced
  • salt and pepper to taste


  1. Mix: Combine all ingredients in a medium size bowl and gently mix. 
  2. Season: Season with salt and pepper to taste.


Salsa can be stored in an airtight container in the fridge for 2 days. 

  • Prep Time: 10 min
  • Cook Time: 5 min
  • Category: dip
  • Method: mix
  • Cuisine: American


  • Serving Size: 1/4
  • Calories: 129
  • Sugar: 25.8 g
  • Sodium: 1185 mg
  • Fat: 1 g
  • Carbohydrates: 33 g
  • Fiber: 3.8 g
  • Protein: 2.3 g
  • Cholesterol: 0 mg

Keywords: mango mint salsa, mango salsa, fruit salsa