Spicy Peanut Vinaigrette:

• 1/3 cup + 1 tablespoon neutral tasting oil (like avocado oil or refined coconut oil)
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 1 tablespoon gluten free tamari (or coconut aminos)
• 1 teaspoon natural smooth peanut butter
• 2 teaspoon honey
• 1 teaspoon toasted sesame oil
• 1 small garlic clove, minced
• 1/8-1/4 teaspoon cayenne pepper
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper

Kale Salad:

• 1 bunch (about 10oz) kale
• 1 1/2 cup finely shredded green cabbage (1/4 small cabbage head)
• 3/4 cup chopped fresh cilantro (optional)
• 1/3 cup chopped fresh mint (or extra mint if not using cilantro)
• 4 scallions, green parts only, chopped
• 3/4 cup unsalted roasted peanuts, roughly chopped